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Date/Time	Event
27/03/2023 - 31/03/2023 All Day	BRCGS Professional Week
27/03/2023 - 28/03/2023 All Day	GFSI Risk Assessment Course: HACCP, Food Fraud and Food Defence
27/03/2023 - 31/03/2023 All Day	SQF Food Manufacturers Master Package
28/03/2023 All Day	BRCGS for Food Safety Issue 8 to 9 Conversion for Auditors
28/03/2023 - 29/03/2023 All Day	SQF HACCP 2 Day Course With Exam
28/03/2023 All Day	SQF Validation and Verification
29/03/2023 - 30/03/2023 All Day	BRCGS - Effective Hazard and Risk Analysis for Packaging and Packaging Materials (HARA)
29/03/2023 - 31/03/2023 All Day	BRCGS Global Standard for Packaging Materials Issue 6: Auditor Training
29/03/2023 All Day	Implementing The SQF Quality Code - 1 Day Course
29/03/2023 All Day	Safe Foods For Canadian Act Training

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GFSI Food Defence & Food Security
Implementing SQF Systems – Manufacture Of Food Packaging
Canadian Labeling and Nutrition Overview Course
BRCGS Global Standard for Food Safety Issue 9: Sites Training
BRCGS Global Standard for Storage and Distribution Issue 3 to 4 Conversion for Sites
BRCGS for Food Safety Issue 8 to 9 Conversion for Auditors
BRCGS Global Standard for Storage and Distribution Issue 4: Sites Training
BRCGS for Food Safety Issue 8 to 9 Conversion for Sites
BRCGS Global Standard for Storage and Distribution Issue 4: Sites Conversion
BRCGS for Food Safety Issue 9 Auditor Training - 3 Day Course
BRCGS Global Standard for Storage and Distribution Issue 4: Auditor Training
Implementing SQF Systems for Aquaculture
BRCGS Global Standard for Storage and Distribution Issue 4: Auditor Conversion
Implementing SQF Systems for Animal Feed Manufacturers
BRCGS Global Standard for Agents and Brokers Issue 3 - Sites
Implementing SQF Systems for Dietary Supplements
BRCGS Global Standard for Agents and Brokers Issue 3 - Auditors
BRCGS For Food Safety Issue 9 Lead Auditor
GFSI Food Safety Culture Course
SQF Implementing All Food Sector Categories (FSC)
BRCGS Global Standard for Agents and Brokers Issue 3 – Sites Conversion
Implementing SQF Systems for Food Safety Code: Storage and Distribution
BRCGS Global Standard for Agents and Brokers Issue 3 – Auditor Conversion
An Approach To Product Safety Course
SQFI Course: Implementing SQF Systems for Primary Animal Production
GFSI Risk Assessment Course: HACCP
SQFI Course: Implementing SQF Systems for Primary Plant Production
HACCP, Food Fraud and Food Defence
Implementing SQF Systems – Food Manufacturing
BRCGS – Effective Hazard and Risk Analysis for Packaging and Packaging Materials (HARA)
BRCGS Environmental Monitoring
BRCGS Food Course: Vulnerability Assessment For Food Fraud
BRCGS – Internal Auditor
BRCGS HACCP
BRCGS Hazard Analysis and Risk-Based Preventive Controls (HARPC)
BRCGS Global Standards Issue 9 Lead Auditor Course
BRCGS Global Standards – Risk Assessment
BRCGS – Root Cause Analysis
BRCGS Global Standard – Validation and Verification
BRCGS Global Standard for Packaging Materials Issue 6: Auditor Training
BRCGS Global Standard for Packaging Materials Issue 6: Sites Training
BRCGS Professional Week
Food Safety Preventative Controls Alliance Course (FSPCA) PCQI Course
Implementing The SQF Quality Code - 1 Day
Safe Foods For Canadian Act Training
Advanced SQF Practitioner
SQF Fundamentals – 2 Day Course
SQF Vulnerability Assessment for Food Fraud