BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Auditors

Course Outline

This course will provide auditors of BRC Global Standard for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRC Global Standards expectations to ensure the effectiveness and consistency of audits against the Standard.

The Course is Aimed At

• Certification body scheme managers, audit report reviewers, current auditors of BRC Global Standard for Food Safety Issue 7, consultants, manufacturing personnel wishing to gain a better understanding of the audit protocol

At the End of the Course You Will:

• Know the changes for Issue 8 including changes to existing clauses, new requirements and clauses for voluntary modules
• Recognize the changes to the protocol of the Standard

Know how the audit should be carried out and reported consistently