BRC Global Standard Professional Week – 5 Days
Note: When registering for the BRC Professional Week, please keep in mind that it is for five (5) days.
You can click on each individual course below for more information. The four (4) courses include:
- BRC Global Standard for Food Safety Issue 8: Feb 25-26
- Validation and Verification: Feb 27
- Vulnerability Assessment for Food Fraud: Feb 28
- Root Cause Analysis: Mar 1