BRC Global Standard Professional Week – 6 Days
Note: When registering for the BRC Professional Week, please keep in mind that it is for six (6) days.
You can click on each individual course below for more information. The five (5) courses include:
- BRC Global Standard for Food Safety Issue 8: Mar 25
- Validation and Verification: Mar 26
- Vulnerability Assessment for Food Fraud: Mar 27
- Root Cause Analysis: Mar 28
- BRC Global Standard for Food Safety Issue 8: Mar 29-30