BRC Professional Week
This full week of courses from Monday, January 20th, 2020 to Friday, January 24th, 2020 focuses on four courses that includes:
- BRC Global Standards – Internal Auditor (January 20-21)
- BRC Global Standards – Validation and Verification (January 22)
- BRC Food Course: Vulnerability Assessment For Food Fraud (January 23)
- BRC Global Standards – Root Cause Analysis (January 24)