BRCGS Environmental Monitoring

10/10/2024
All Day


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Duration

  • 1-day

Course Outline

This one-day course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on BRCGS Global Standard Food Safety Issue 8 requirements and industry best practices.

The Course is Aimed At

  • Technical and Quality personnel,
  • Auditors, and
  • Consultants

At the End of the Course You Will

  • Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme
  • Describe appropriate target organisms and identify suitable sampling locations
  • Explain different sampling methods
  • Explain appropriate corrective action for environmental monitoring failures
  • Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices

Interested in a training course?