BRCGS for Food Safety Issue 8 Auditor Training – 3 Day Course

17/02/2021 - 19/02/2021
All Day

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Course Outline

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamentals clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.

Who Should Attend

  • New BRCGS Auditors (who already hold a Lead Assessor qualification),
  • Consultants,
  • Technical & Quality Managers from sites who wish to gain a deeper understanding of the BRCGS audit process.

Key Learning Objectives

  • The BRCGS scheme
  • The complete requirements of the Standard
  • BRCGS auditing protocol
  • Effective auditing techniques and completing the audit report
  • Compliance monitoring of certification bodies
  • The BRCGS Directory


  • 3 days


  • Auditor Training Exam – 50 question exam
  • Pass mark 75%