BRCGS Global Standard for Food Safety Issue 8: Sites Training

Course Outline

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

The Course is Aimed At

• Technical & quality managers and their teams from manufacturing and retailing, BRCGS Professionals

At the End of the Course You Will:

• Understand the details of the scheme
• How to meet the requirements of the Standard
• What to expect from your BRCGS audit
• Accessing and using site audit reports on the BRCGS Directory