BRCGS Professional Week
This full week of courses from Monday, February 8th, 2021 to Friday, February 12th, 2021 focuses on the following courses that includes:
- BRCGS for Food Safety Issue 8: Sites Training (2 Days – Feb 8-9)
- BRCGS Global Standards – Validation and Verification (1 Day – Feb 10)
- BRCGS Food Course: Vulnerability Assessment For Food Fraud (1 Day – Feb 11)
- BRCGS Global Standards – Root Cause Analysis (1 Day – Feb 12)