BRCGS Professional Week
This full week of courses from Monday, March 22nd, 2021 to Friday, March 26th, 2021 focuses on the following courses that includes:
- BRCGS Global Standards – Validation and Verification (1 Day – Mar 22)
- BRCGS Food Course: Vulnerability Assessment For Food Fraud (1 Day – Mar 23)
- BRCGS Global Standards – Root Cause Analysis (1 Day – Mar 24)
- BRCGS Professional: Internal Auditor (2 Days – Mar 25-26)