BRCGS Professional Week
This full week of courses from Monday, May 3rd, 2021 to Saturday, May 8th, 2021 focuses on the following courses that includes:
- BRCGS Professional: Risk Assessment (1 Day – May 3)
- BRCGS Global Standards – Validation and Verification (1 Day – May 4)
- BRCGS Food Course: Vulnerability Assessment For Food Fraud (1 Day – May 5)
- BRCGS Global Standards – Root Cause Analysis (1 Day – May 6)
- BRCGS Professional: Internal Auditor (2 Days – May 7-8)