BRCGS Professional Week – Mar 23-28
This full week of courses from Mar 23rd to Mar 28th, 2022 focuses on the following courses that include:
- Validation and Verification (1 day – Mar 24)
- Vulnerability Assessment for Food Fraud (1 day – Mar 25)
- Root Cause Analysis (1 day – Mar 26)
- BRCGS Internal Auditor (2 days – Mar 27-28)