BRCGS Professional Week: RA, VV, Vulnerability For Food Fraud, RCA – 2 Day Food Sites
This full week of courses focuses on the following courses that include:
- BRCGS Risk Assessment (1 day)
- Validation and Verification (1 day)
- Vulnerability Assessment for Food Fraud (1 day)
- Root Cause Analysis (1 day)
- BRCGS Internal Auditor (2 days)