FSPCA Course

30/08/2016 - 01/09/2016
8:00 am - 4:00 pm

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Course Overview:

This 2.5 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is the ONLY course recognized by FDA that meets their requirements. A Lead Instructor for the FSPCA Preventative Controls for Human Food Course is teaching this course. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration.

In general, facilities required registering with FDA under section 415 of the Food, Drug, & Cosmetic Act most likely need to comply if they manufacture, process, pack or hold human food. Compliance with this rule becomes mandatory for many firms this year.

What you will learn:

The requirements of FSMA Preventive Controls for Human Food and how these requirements apply to your organization and food sector The criteria used to identify and implement specific preventive controls The process for identifying gaps between your GFSI approved scheme and FSMA requirements Examples to clarify FSMA requirements Information to create a compliant food safety plan Practical applications, common challenges, and pitfalls

Who Should Attend:

Plant Managers

HACCP Managers and Team Leaders

Director/VP Food Safety

System Implementation Associates

Quality Control & Assurance Managers

Safety Managers

Training Supervisors

Regulatory Personnel

Maintenance Managers

Production Supervisors

Lead Technicians

Packaging Supervisors & Managers

Production Leaders

Sanitation Supervisors