GFSI Food Defence & Food Security

All Day

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Course Outline

This course has been designed to enable delegates to gain a full understanding of the general principles of Food Defence, and how to develop and build a plan. Understand how to do a risk assessment (vulnerability) for internal and external risks.

The Course Is Aimed At

  • Anyone assigned the responsibility to develop, implement, and manage a food defence program
  • Anyone who is on the Food Defense team

At The End Of The Course You Will

  • Understand the details of Defense
  • How to develop a Food Defense Plan


  • 1/2 Day


  • Exam
  • Pass mark: 80%

Important Note

Classroom-based instruction or virtually with a live instructor.