GFSI Food Safety Culture Course

12:00 am

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Course Outline

This one-day course will provide delegates with a thorough understanding of food safety for any GFSI standard i.e. BRCGS, SQF. FSSC etc. Enabling them to use techniques to better:

Understand why food safety culture matters in a food business

  • Recognize what management commitment to food safety looks like and why it is not enough
  • List ways to assess food safety culture and identify key performance indicators (KPIs) to measure progress
  • Discuss how to get buy-in and plan improvements in food safety culture

The Course Is Aimed At

  • Senior Managment
  • Middle Management
  • Lower Management
  • Technical and Quality Personnel
  • Auditors
  • Consultants

At The End Of The Course You Will

  • Know when a weak food safety culture is a good thing. Understand why developing a strong food safety culture can make change stick.
  • Understand the role that you and others play in developing and improving a company’s food safety culture.

Important Note

Classroom-based instruction or virtually with a live instructor.