GFSI Risk Assessment Course: HACCP, Food Fraud and Food Defence
This one-day course will provide delegates with a thorough understanding of the risk assessments for HACCP, food fraud, and food defence and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain, and their facilities internally and externally.
The Course Is Aimed At
- Purchasing, technical and quality personnel
At The End Of The Course You Will
Understand Risk Assessments and how to apply appropriate risk assessments depending on the risk.
Be able to identify the difference between vulnerability assessment, threat analysis, and a critical control point.
Classroom-based instruction or virtually with a live instructor.