SQF Internal Auditor

Course Outline

This course was designed to enable facilities to perform internal audits effectively. To ensure that sites benefit from the audit to help improve and sustain a food safety management system that is effective.

The Course Will Take The Delegate Through:

• procedure development,
• scheduling,
• frequency of audits based on risk,
• how to document the audit report findings: conforming and non-conforming findings
• Assigning of non-conformances
• Verification
• Delegates will have an opportunity to do a live audit including role play and report write up.
• Post course assignment for evaluation. 80% in class and post course assignment to pass.