SQF Quality Systems for Food Manufacturing Course
The SQF Quality Code provides the opportunity for companies to implement a comprehensive Food Quality Plan with identified controls to reduce complaints and improve product consistency. Suppliers currently certified at SQF Level 3 will need to be certified in the SQF Quality Code. SQFI encourages all suppliers to consider this certification to improve their food safety and quality systems.
The SQF Quality Systems for Manufacturing training course is intended for quality, technical and managerial staff working in food manufacturing who seek to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code or update their current quality system to edition 8. A certificate of attendance is issued upon successful completion of the course.
Course attendees must have successfully completed examinable HACCP training, and either Implementing SQF Systems training (minimum: edition 7) or Auditing SQF Systems/Lead SQF Auditor training (minimum: edition 7).
Classroom-based instruction or by webex is offered by registered SQF trainers working under Lumar Food Safety Services Ltd a licensed SQF Training Center