SQF Vulnerability Assessment for Food Fraud
This one-day course will provide attendees with an understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated with raw materials in the supply chain.
Who Should Attend
- Quality and safety management staff at manufacturing, storage and distribution and retail sites, purchasing personnel
At the End of the Course You Will
- Understand what is meant by the term ‘food fraud’.
- Be able to identify the difference between vulnerability assessment, food defence.
- Be able to assess the raw materials most vulnerable to food fraud.