BRC Food Course: BRC Awareness

Course Outline

This one-day course gives technical and quality staff from manufacturers an overview of how the BRC Standard should be implemented on-site.

The Course is Aimed At

  • Quality managers
  • Technical managers
  • Production and operations managers

At the End of the Course You Will

  • Explain the background and benefits of the Standard
  • Understand the requirements including fundamental clauses and statements of intent
  • Explain the different audit options covering unannounced and BRC Global Markets programme
  • Understand the BRC protocol for audit scope and planning an audit

Interested in a training course?