BRCGS Food Course: Risk Assessment
This one-day course will provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems on site, and when implementing the requirements of the BRCGS. This course is part of the BRCGS Professional recognition programme.
The Course is Aimed At
- Technical and quality personnel
At the End of the Course You Will
- Understand risk assessment terminology
- Choose and use different risk assessment models for processes on-site
- Understand what the BRCGS expects from a thorough risk assessment