BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Auditors

Course Outline

This course will provide auditors of BRC Global Standard for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRC Global Standards expectations to ensure the effectiveness and consistency of audits against the Standard.

The Course is Aimed At

  • Certification body scheme managers
  • Audit report reviewers
  • Current auditors of BRC Global Standard for Food Safety Issue 7
  • Consultants
  • Manufacturing personnel wishing to gain a better understanding of the audit protocol

At the End of the Course You Will:

  • Know the changes for Issue 8 including changes to existing clauses, new requirements and clauses for voluntary modules
  • Recognise the changes to the protocol of the Standard
  • Know how the audit should be carried out and reported consistently

Duration:

  • 2 days

Assessment:

  • Issue 7 to 8 conversion for Auditors 50 question exam
  • Pass mark 75%

Interested in a training course?