BRC Global Standard for Food Safety Issue 8 Auditor Training

Course Outline

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamentals clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.

Who Should Attend

  • New BRC Global Standards Auditors (who already hold a Lead Assessor qualification),
  • Consultants,
  • Technical & Quality Managers from sites who wish to gain a deeper understanding of the BRC Global Standards audit process.

Key Learning Objectives

  • The BRC Global Standards scheme
  • The complete requirements of the Standard
  • BRC Global Standards auditing protocol
  • Effective auditing techniques and completing the audit report
  • Compliance monitoring of certification bodies
  • The BRC Global Standards Directory

Duration

  • 3 days

Assessment

  • Auditor Training Exam – 50 question exam
  • Pass mark 75%

Interested in a training course?