BRCGS Professional Fact Sheet
![BRCGS Approved Training Partner Logo](https://lumarfoodsafetyservices.com/wp-content/uploads/2019/04/BRCGS-SB-APPROVED-TRAINING-PARTNER-LOGO-CMYK-opt.jpg)
What Courses Are Included In This Program
You must complete and pass ONE of the following courses relevant to a BRCGS:
- Understanding the requirements OR
- Implementing the Standard OR
- Third-party auditor/Lead auditor OR
- Conversion course to the current issue of the Standard.
PLUS ONE of the following:
- HACCP course (2 days)
- Effective Hazard and Risk Analysis course (2 days)
- HARPC course (2 days)
- FSPCA PCQI/FSMA course (2.5 days)
PLUS FOUR of the following courses:
- Risk assessment (1 day)
- Root cause analysis (1 day)
- Validation and verification (1 day)
- Internal auditor (2 days)
On completion of the required courses, you will be awarded with a BRCGS Professional certificate and an electronic open badge for use on emails and LinkedIn.