GFSI Food Defence & Food Security
This course has been designed to enable delegates to gain a full understanding of the general principles of Food Defense , and how to develop and build a plan. Understand how to do a risk assessment (vulnerability) for internal and external risks.
The Course Is Aimed At
- Anyone assigned the responsibility to develop, implement, and manage a food defense program
- Anyone who is on the Food Defense team
At The End Of The Course You Will
- Understand the details of Defense
- How to develop a Food Defense Plan
- 1/2 Day
- Pass mark: 80%
Classroom-based instruction or virtually with a live instructor.