GFSI Food Safety Culture Course

Course Outline

This one-day course will provide delegates with a thorough understanding of food safety for any GFSI standard i.e. BRCGS, SQF. FSSC etc. Enabling them to use techniques to better:

Understand why food safety culture matters in a food business

Recognize what management commitment to food safety looks like and why it is not enough
List ways to assess food safety culture and identify key performance indicators (KPIs) to measure progress
Discuss how to get buy-in and plan improvements in food safety culture

The Course Is Aimed At

Senior Managment
Middle Management
Lower Management
Technical and Quality Personnel
Auditors
Consultants

At The End Of The Course You Will

Know when a weak food safety culture is a good thing. Understand why developing a strong food safety culture can make change stick.
Understand the role that you and others play in developing and improving a company’s food safety culture.

Important Note

Classroom-based instruction or virtually with a live instructor.