This course will cover BRC Issue 6 Clause 4.13:
“The companies senior management shall demonstrate they are fully committed to the implementation of the requirements of the Global Standard for Food Safety and to processes that facilitate continual improvement of food safety and quality management.”
The main topics include:
- The obligations to be met by senior management
- The systems that require documenting and implementing
- The importance of employee participation, overseen by senior management
This course is not yet available to purchase but you can register your interest by clicking the button above.