Pest Control

This course complies with the BRC Global Standards for Food Safety Issue 7

This course looks at the most common areas of non conformity in relation to Pest Control.

By the end of the course, you should be able to understand the requirements to be met to achieve the cleaning requirements laid down in section 4.13 covering:

• The pest control contract
• Sightings logs
• Pest control reports and surveys
• Prevention of infestation
• Fly killers and pheromone traps