The Food Safety Plan – HACCP Requirements
This course complies with the BRC Global Standards for Food Safety Issue 7
The Food Safety Plan E Learning module provides guidance on the main issues raised at a BRC third party audit and guidance on how a company may address those issues covering clauses:
- 2.2 – Prerequisite Programmes
- 2.6 – Verify the Flow Diagram
- 2.7 – List all Potential Hazards